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Le Marche Holiday / Truffle Hunting & Traditional Holiday in Le Marche

Truffle Hunting & Traditional Holiday in Le Marche

Prices 700 € per person, based on double occupancy. 

All taxes and Italian VAT included. Please call for single supplement pricing.

 

  • 4 days and 3 nights accommodation, based on double occupancy
  • Daily Breakfast
  • Welcome aperitivo and dinner, local wine included
  • Truffle Hunt with local expert and his dog
  • A hands-on cooking class, featuring local truffles. Lunch follows using the foods made during class. Wine tasting included
  • Guided excursion to village of Montottone, including visit to local potter’s workshop
  • Lunch in trattoria in Montottone, local wine included
  • Visit to village of Servigliano
  • Arrival & departure transfers from Porto San Giorgio bus station

 

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Description

The region of Le Marche is the perfect holiday destination for the discerning visitor. It is one of Italy’s last remaining secrets, an area whose rich cultural and artistic heritage deserves much more attention than it gets. And what better time to take a trip than the truffle season? Join Moreno, your host, local artisan and truffle lover on this unique 4 day, 3 night truffle adventure in Le Marche. Truffle season is late autumn – please check for dates.

Moreno will take you truffle hunting with a local expert where you will witness first hand how his trained dog sniffs out these precious tubers then waits for his master to unearth them. It’s then straight back to the kitchen to transform your finds into a delicious lunch, including handmade pasta served with earthy shavings of truffle and a hearty meat dish. And while you work and eat, you’ll be treated to a short wine tasting session that will explain a little about local wines. Our Truffles and Traditions program makes the perfect add- on trip for those already visiting Tuscany, Umbria or Lazio. It is a perfect break for foodies who love the pervasive scent and flavor of Italy’s irresistible white and black truffles.

Join Moreno, your host, local artisan and truffle lover on this unique truffle adventure in Le Marche. Moreno grew up in this beautiful region, helping his grandparents on their farm where he was always in close contact with nature. Today he is still involved in protecting and promoting this area, its products and its gastronomic traditions.

Programme Includes:

  • 4 days and 3 nights accommodation, based on double occupancy
  • Daily Breakfast
  • Welcome aperitivo and dinner, local wine included
  • Truffle Hunt with local expert and his dog
  • A hands-on cooking class, featuring local truffles. Lunch follows using the foods made during class. Wine tasting included
  • Guided excursion to village of Montottone, including visit to local potter’s workshop
  • Lunch in trattoria in Montottone, local wine included
  • Visit to village of Servigliano
  • Arrival & departure transfers from Porto San Giorgio bus station

The region of Le Marche is the perfect holiday destination for the discerning visitor. It is one of Italy’s last remaining secrets, an area whose rich cultural and artistic heritage deserves much more attention than it gets. Here, as Moreno will tell you, the pace of life still follows the tempo of the land and its seasons. The inhabitants’ maintain thier love and respect of a traditional way of life and their desire to preserve ancient crafts and gastronomic traditions makes Le Marche a truly unique place to visit.

And what better time to take a trip than the truffle season?

Not many people know that Le Marche is one of Italy’s principal truffle regions. The truth is that it’s here you will find many of the valuable tuber magnatum pico (prized white truffle) and tuber melanosporum (delicious black truffle) that grace tables all over Italy.

Cookery Class

Your cooking class takes place in a traditional country kitchen where you’ll work alongside the chef to create a series of delicious Le Marche specialties. During class you’ll find out more about how locals cook with both black and white truffles and learn how to make the best of these precious tubers. Get ready to knead and roll as you create a batch of handmade pasta, which will then be served with pungent shavings of truffle. Cook up a fabulous meat dish that will perfectly compliment the wines you’ll sample during your wine tasting and sit back and enjoy the scents and flavors of traditional Le Marche cuisine.

Accomodation

Your residence during this programme is a beautifully restructured estate not far from Ascoli Piceno. The estate is located in the heart of Le Marche’s truffle area, nestled in rolling hillsides. It offers guests total privacy yet just 30 minutes away from both the sea and the National Sibillini Park.

The estate was renovated using all the original materials in full accordance with typical local ancient techniques. Wooden girders and shutters, stone pavements and fireplaces remind you of the warm atmosphere of the past, with decor combining elegant ancient touches and country traditions. All rooms and suites have traditional stone floors, exposed beams and are tastefully decorated, and have a private bathroom.

There is also a swimming pool and solarium for guests’ use, as well as a Jacuzzi, and a small restaurant that serves delicious local specialties.

Itinerary

Duration: 4 Days, 3 Nights
Day One: Arrival & Welcome Dinner
Transfer from local bus station (Porto San Giorgio) to the estate
Arrival & Check-in
Relax and unwind in the grounds with a welcome aperitivo
Welcome Dinner at the estate, local wine included
Day Two: Visit Montottone – La Strada dell’Artigiano
Breakfast is served
Morning – guided excursion to the charming village of Montottone where you’ll visit one of the area’s many gifted craftsmen, a traditional potter who makes all his goods by hand
Enjoy lunch in local trattoria, local wine included
After lunch, proceed to the village of Servigliano. Relax with a coffee or treat yourself to an artisan gelato
Return to the estate in the afternoon
Dinner on your own. Suggestions provided or reserve dinner at the estate’s restaurant
Day Three: Truffle Hunting & Cooking Class
Breakfast is served
Morning – set out on a unique hike through nearby wood to participate in a Truffle Hunt. Watch the hunter’s clever dogs sniff out these precious tubers and wait excitedly for their masters to unearth them. Then, head to the kitchen for your hands-on Cooking Class where you’ll transform your freshly found truffles into truly delicious local specialties. Learn how to make handmade pasta Marchigiana-style and enjoy with precious shavings of truffle, then prepare a hearty meat course. Lunch follows on dishes made during class – all washed down with some excellent local wine. You will also be treated to a wine tasting featuring wine from Fiorano, the local winery
Return to the estate after lunch
Dinner on your own. Suggestions provided or reserve dinner at the estate’s restaurant
Day Four: Check-out & Arrivederci!
Breakfast is served
Check-out and Arrivederci!
Transfer to local bus station (Porto San Giorgio)