Take a journey through time to see how this unique sheep and goat Pecorino cheese is produced. During the tour you will see all the cheese process starting from the fermentation room to the aging room and making you able to enjoy it with a cheese tasting with all its exceptional qualities mixed with local wine. The second part of the activities is to visit a local oil producer.
- 8:10 a.m. – Departure from your location.
- 9.00 a.m. Arrival at the farmhouse.
- 9:30 a.m. Visit to the cheese maker
- 10:30 a.m. Cheese tasting
- 11:00 a.m. Oil tasting
- 12:00 a.m. Lunch